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2011 Culinary Awards

Titre

Vidéo

http://www.youtube.com/embed/J43uUfRKjfo

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2011 Culinary Awards

Texte

Saturday, December 31th, 2011, TV programme

There are a number of competitions across France recognizing the culinary greats of tomorrow. Among the most prestigious are the Bocuse d’Or, the Taittinger and also Les Meilleurs Ouvriers de France, meaning the Best Craftsmen of France.

Frenchfoodandbeverages.com is a portal edited by Sopexa for the French Ministry of Agriculture, Food and Forestry. It’s main mission is to value the French Food industry abroad and to put in contact French companies with foreign operators.