France Bon Appétit, magazine

“France Bon Appétit”, magazine

“France, Bon Appétit” is France 24’s new magazine dedicated to French gastronomy, food products and lifestyle.

Every episode of “France, Bon Appétit” looks at gastronomy from a different perspective, featuring hot new culinary trends and the French and foreign personalities that are shaping them every day. A full menu of topics and discoveries that will whet the appetites of those who love French cuisine.

Forty-five 5-minute episodes will be broadcast, one every week, starting on 27 August 2011 on the 3 France 24 channels, in French, English and Arabic. The show runs until June 2012.

Here are all of the episodes that have already been broadcast on France 24.

Schedule of broadcast dates and times :

Saturdays at 4:51 pm
Sundays at 9:40 pm / 0:52 am
Mondays at 10:53 am / 1:41 pm
Tuesdays at 5:52 am
Wednesdays at 4:52 am

The Black Perigord Truffle

SATURDAY, JANUARY 21^th , 2012, TV PROGRAMME

Robert Besse is a restaurant owner in Allas-les-Mines in France’s Dordogne region. Every Saturday, he goes to the market in Sarlat for supplies. But this is a special weekend: it’s the Black Périgord Truffle festival. 15,000 people will flock to the Old Town over the next two days, in honour of the tuber melanosporum, aka the Black Truffle.