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French Food News n°2 - December 2008

  • The 2008 Spirit of French Food Awards honour four recipients
  • Food companies commit to reduce packaging
  • Beaujolais Nouveau : Synchronous Launching from Tokyo to New York
  • The Bordeaux wine producers plan to reduce greenhouse gas emissions
  • The World Cup for Bread : 12 countries compete to bring to light the best of bread-making
  • The influence of French food in the Canadian restaurant landscape
  • The Muscovites seduced by French macaroons

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