The French food industry's portal
Exports of French wine set a new record in 2012, with sales in...
To mark the 50th
anniversary of the Paris International...
An ambitious public policy
A public and private priority
One of the world's biggest producers and exporters
A diversity closely tied to a quality approach
Food culture ingrained
An effective, responsive and modern food safety system.
Tour of the French regions – on the menu at the Paris International Agri...
Interviews during the Conference by Sopexa and the French Ministry of Ag...
Le Pain, produit typiquement français et traditionnel, est encore et tou...
Importing frenchfood products
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The French Food Business Magazine
Importing French Products