The Magazine

Bon Appétit !

Exporting wine

Exporting wine

14 May 2013
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Exports of French wine set a new record in 2012, with sales in...

A "Made in France" menu from our regions : Bretagne

A "Made in France" menu fro...

29 April 2013
Events, News

To mark the 50th anniversary of the Paris International...

A "Made in France" menu from our regions

A "Made in France" menu fro...

29 April 2013
Events, News

To mark the 50th anniversary of the Paris International...

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The food industry

Environment

An ambitious public policy

Nutrition

A public and private priority

A dynamic sector

One of the world's biggest producers and exporters

Diversity and quality symbols

A diversity closely tied to a quality approach

A certain art of living

Food culture ingrained

Safety of French food

An effective, responsive and modern food safety system.

Most recent hub

Foie gras abroad, still an exceptional product?

The foie gras abroad, still a product of exception?

Newsletter

Folders

A "Made in France" menu from our regions : Bretagne

A "Made in France" menu at...

Tour of the French regions – on the menu at the Paris International Agri...

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Opportunities in Brazil : Interview of Caroline Putnoki, Sopexa correspondent in Brazil

Export in Brazil

Interviews during the Conference by Sopexa and the French Ministry of Ag...

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Technical brief on French Bread

Dossier Spécial Pain

Le Pain, produit typiquement français et traditionnel, est encore et tou...

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Frenchfoodandbeverages.com is a portal edited by Sopexa for the French Ministry of Agriculture, Food and Forestry. It’s main mission is to value the French Food industry abroad and to put in contact French companies with foreign operators.